What a pan is for
Three things, done properly.
Tap any of the three to see what it actually means.
Release
Food leaves the pan every time, on a dry surface, without fat. Not because something is sprayed on top of it — because the forged titanium is the surface, so there is no coating to wear through.
Retain
A 2.1 mm forged aluminium base holds its heat when a cold steak hits it, instead of dropping temperature and steaming what you put in. It is why a thin pan browns unevenly and this one doesn't.
Endure
Five hundred dishwasher cycles, metal utensils and the oven to 260°C, with release measured at no meaningful loss. The body is warrantied for life against warping and handle failure.