Care
Before the first cook, wash it with warm water and a little soap and dry it. No seasoning needed.
Add a few drops of oil and let food release before you move it. It's non-stick, but not as slippery as Teflon, and it doesn't need the puddle of oil a stainless pan does.
Dishwasher safe, and metal utensils are fine. Works on induction, gas, electric and ceramic, and in the oven up to 500°F / 260°C, handle included. The glass lid is for the stovetop only; take it off before the pan goes in the oven.
Pro tip: seasoning is never required, but if you like, you can season it like cast iron for even easier release.
Warranty
Every Pure Pan has a lifetime warranty against manufacturer defects in materials and workmanship. Normal wear and cosmetic marks aren't covered.
To make a claim, email us with your order number and a photo. There's no form.